Hotel Croatia

Restaurant, bar and terrace

On the ground floor of the hotel there is restaurant where breakfast, lunch, dinner and, occasionally, galla Dinner is served. On the small terrace with the view on Pakleni islands, drins and meals are served 'a la carte'.

Orders of various excellent meat and fish dishes can be made 'a la carte' all day, with premium Dalmatian and other wines.

For the guests on half-board there is breakfast- buffet, salad-buffet and 4 menusfor dinner.

A la Cart

  • Grill
  • Dalmatian cooking - fish, shells, crabs, cheese, smoked ham
  • Italian cooking - pasta, salads
  • Vegetarian cooking
  • Card of wines
  • Local wines from Hvar
  • Local brandy
  • Pastry

All food is controlled origin, from local producers